Beetroot Salad

Serves 6

Ingredients

• 500g conserved beetroots, preferably sliced
• Half a red onion (or a whole one, to taste)
• A apple (should be a firm one)
• 1 table spoon of Dijon Mustard
• 100ml Mayonnaise (Veganaise works just fine if prefered)
• 100ml Creme Fraiche
• Salt and Black Pepper to taste

Steps

1. Let the beets drain well. (But don’t rinse them off.)
2. Chop the beets roughly.
3. Peel and finely chop the onion.
4. Finely chop the apple
5. Mix beets, onion and apple well in a bowl.
6. Add Dijon Mustard, Mayonnaise and Creme Fraiche. Mix well.
7. Add salt and pepper to taste.
8. Put it in the fridge to let it stand for ~30 minutes to get cool and firm.